Harrisonburg Union Station Restaurant & Bar

Enjoy Our Hospitality and History

News & Updates
We will not be serving our Bar Bites menu during JMU Family Weekend, October 2 through October 4. Drinks will be available at Happy Hour price in the bar from 4-7 PM Friday and Saturday and all day on Sunday.

Visit us on Facebook! Follow us on Twitter!


Saturday 10/3/2015

Soup of The Day: Vegetable Chowder

Lunch Special: Brat Dog $8.25
House smoked brat topped with jalapenos, caramelized onions and Weeping Radish mustard, served in a hot dog bun with a side of chips

October Dessert Special: Pumpkin Crunch Cake $6.00
Pumpkin baked with yellow cake, butter and pecans, served warm with a scoop of vanilla bean ice cream

About Our Restaurant

When we purchased the Wetsel Seed Building on September 9, 2008, our goal was to preserve the history of the building and incorporate local historical architecture from around the city of Harrisonburg. Each booth in our restaurant represents a building that once stood or still stands in the downtown Harrisonburg area. Photographs and literature written by Nancy Bondurant Jones and Dale MacAllister accompany each of these booths. For some of our guests, these photographs and stories will bring back great memories, while for others, the pieces of Harrisonburg history displayed around the restaurant will transport them to a time gone by.

At Union Station we take pride in providing quality food and gracious hospitality. Throughout your visit you will meet many members of our staff working together to provide an enjoyable dining experience. As a small business, we appreciate any feedback you can provide. Our goal is to continue growing and improving.


Dining Room & Bar 11:00Am-9:00Pm

Monday -Thursday
Dining Room & Bar 11:00AM-10:00PM

Dining Room & Bar 11:00AM-11:00PM

Bar Bites
Monday - Saturday
4:00PM-7:00PM & 9:00PM-Close
(Available in the Bar Only)

Enjoy Our Hospitality
and History.

About the Menu

Our menu offers new versions of old family favorites recreated to fit modern taste, presentation, and, of course, budget. Our goal was to create a simple and delicious menu that is accessible to everyone.