Harrisonburg Union Station Restaurant & Bar

Enjoy Our Hospitality and History

SPECIALS
 

Sunday 5/1/16

Lunch Special: Spicy Pulled Pork Flatbread Sandwich: Pulled Prok, Carolina BBQ, Pineapple Pico De Gallo, Havarti Cheese, On Grilled Flatbread. Served with Sweet Potato Fries $9.95

Soup Of The Day: Beef Stew, Andouille Sausage, Prime Rib, Montreal Seasoning, Onions, Garlic, Oregano, Black Pepper, Thyme, Rosemary, Cumin, In a Beef Stock.

April Dessert Special: Strawberry Shortcake $6.00
Fresh strawberries tossed with orange liqueur and honey, served over shortcake with whipped cream and vanilla ice cream

About Our Restaurant

When we purchased the Wetsel Seed Building on September 9, 2008, our goal was to preserve the history of the building and incorporate local historical architecture from around the city of Harrisonburg. Each booth in our restaurant represents a building that once stood or still stands in the downtown Harrisonburg area. Photographs and literature written by Nancy Bondurant Jones and Dale MacAllister accompany each of these booths. For some of our guests, these photographs and stories will bring back great memories, while for others, the pieces of Harrisonburg history displayed around the restaurant will transport them to a time gone by.

At Union Station we take pride in providing quality food and gracious hospitality. Throughout your visit you will meet many members of our staff working together to provide an enjoyable dining experience. As a small business, we appreciate any feedback you can provide. Our goal is to continue growing and improving.

Hours

Sunday
Dining Room & Bar 11:00AM - 9:00PM

Monday -Thursday
Dining Room & Bar 11:00 AM - 10:00 PM

Friday-Saturday
Dining Room & Bar 11:00 AM - 11:00 PM

Bar Bites (Available in the Bar Only)
Sunday
11:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 7:00 PM & 9:00 PM - Close
Friday - Saturday
4:00 PM - 6:00 PM & 9:00 PM - Close

Enjoy Our Hospitality
and History.
 

About the Menu

Our menu offers new versions of old family favorites recreated to fit modern taste, presentation, and, of course, budget. Our goal was to create a simple and delicious menu that is accessible to everyone.