Harrisonburg Union Station Restaurant & Bar

Enjoy Our Hospitality and History

SPECIALS
 

Thursday 5-5-2016

Lunch Special:

Soup Of The Day: Chicken & Pineapple

Dinner Special: T-bone & Fried Oysters $28.00
marinated T-Bone steak topped with fried oysters served with sauteed green beans & mashed potatoes

May Dessert Special: Blueberry Crumb Bar $5.50
Blueberries baked with butter, sugar and cinnamon, served warm with a scoop of vanilla bean ice cream

Union Station will be offering Happy Hour Thursday from 4-6 instead of 4-7 due to Graduation. We will not be serving Happy Hour Food Friday May 6- Sunday May 8 due to Graduation & Mothers Day.

About Our Restaurant

When we purchased the Wetsel Seed Building on September 9, 2008, our goal was to preserve the history of the building and incorporate local historical architecture from around the city of Harrisonburg. Each booth in our restaurant represents a building that once stood or still stands in the downtown Harrisonburg area. Photographs and literature written by Nancy Bondurant Jones and Dale MacAllister accompany each of these booths. For some of our guests, these photographs and stories will bring back great memories, while for others, the pieces of Harrisonburg history displayed around the restaurant will transport them to a time gone by.

At Union Station we take pride in providing quality food and gracious hospitality. Throughout your visit you will meet many members of our staff working together to provide an enjoyable dining experience. As a small business, we appreciate any feedback you can provide. Our goal is to continue growing and improving.

Hours

Sunday
Dining Room & Bar 11:00AM - 9:00PM

Monday -Thursday
Dining Room & Bar 11:00 AM - 10:00 PM

Friday-Saturday
Dining Room & Bar 11:00 AM - 11:00 PM

Bar Bites (Available in the Bar Only)
Sunday
11:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 7:00 PM & 9:00 PM - Close
Friday - Saturday
4:00 PM - 6:00 PM & 9:00 PM - Close

Enjoy Our Hospitality
and History.
 

About the Menu

Our menu offers new versions of old family favorites recreated to fit modern taste, presentation, and, of course, budget. Our goal was to create a simple and delicious menu that is accessible to everyone.